Zopf – The traditional Swiss breakfast bread

In Switzerland, you can find more than 200 different kinds of bread.  However, for a perfect Sunday morning breakfast a loaf of Zopf is a must. It is a white yeasted loaf which has a bit of a crust but is spongy and soft inside. Try it out yourself with our Swiss family recipe. The…

Original Swiss Cheese Fondue Receipe

Cheese Lovers listen up! Here comes an original Swiss Cheese fondue receipe. I will explain what kind of equipment you will need, what to shop – including alternative suggestions – and how to prepare the cheese fondue.   The most important piece of equipment that you will need is the pan. In Switzerland we use ceramic pans…

Does size really matter?

Today is the perfect day to get spoiled. It’s grey and ugly outside. Let’s go downtown and have some coffee and cake. Our destination for this afternoon is Sprüngli, the traditional and most famous café in Zurich. Sprüngli is located on the corner of Paradeplatz/Bahnhofstrasse and was founded in 1836. It has been and still is an institution…